Rules and Information for BBQ Use

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What we provide at YADOKARI VILLAGE

<BBQ equipment>

Gloves｜1 pair

Fire extinguishing pot

Shovel for ash disposal｜1

Wood chipper｜1 pc

Fire shears｜1 pc

Outdoor chair/mini table

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Items to be purchased at Mini-Market

BBQ set contents｜3,500 yen (tax included)

BBQ grill｜1 unit

Disposable net｜1pc

1 Chakkaman

3 igniters

Charcoal｜3kg

BBQ tongs｜1pc (kept indoors)

You can purchase from ⬆︎ QR code above

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About the Location of the BBQ Set

The BBQ set is provided in the storage box located near the outdoor deck space of each cabin. Please check the box during your stay.

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Use of fire starters and wood chippers

We have fire starters and wood chippers in the Storage Room near the shared parking lot Shared Equipment with 3 sets each.

Please make use of them when using the BBQ or bonfire. Please be sure to return them to their original locations after use so that other guests can use them comfortably.

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Just inside the shared parking lot.

MIGRA storage box

ROADIE storage box

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Precautions

The only area available for use is the concrete area under the wooden deck.

Please be careful with fire as charcoal is used.

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After using BBQ

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Please wipe the grill/netting lightly after use and leave it in a somewhat clean condition. To prevent fires, clean up will be done by staff.

Please be sure to put used charcoal and ashes in the "fire extinguisher pot. Please be careful never to put them in the outdoor box. This is very dangerous as there is a risk of ignition due to residual flame.

BBQ tongs are for indoor storage, please return them to the room after use.

Placement after use (varies for each building)

• MIGRA building: Place the fire extinguisher and BBQ grill on the gravel brick blocks in the fire pit.
• ROADIE Building: Please place the fire extinguisher and BBQ grill set outside on the concrete or gravel area. </aside>

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